Truffle Thursdays

Truffle season is back! 

Hop in for a gourmet experience and explore the deep musky aroma and subtle flavours of truffles with our limited time truffle menu. Add on a carefully curated list of matching wines to complete the night.

To sweeten our deal, every booking comes with free on-site car parking* so drive on in and avoid public transportation.

Limited seating available from 5:30pm Thursday only. A non-truffle version of the menu is available.


House baked flatbread (v) +$4 per person

garlic, rosemary, hummus dip

Woodside Goat Curd

truffle honey, focaccia, walnuts, fresh truffle

Beef Tenderloin

truffle mushroom, winter beetroot, baby cabbage, fennel, purple carrot, sweet shallot purée, crisp kale, pea gel

Brioche Bread and Butter Pudding

Frangelico, brioche, candied fruit ice cream, hazelnut anglaise


2017 Vinemind Vermentino

Clare Valley, SA

2018 Cape Barren Native Goose Grenache Shiraz Mourvedre

McLaren Vale, SA

Tawny Port

House Brewed

*COVID-19 social distancing rules and RSA apply. Not available with any other discounts or offers. A period of 120 minutes per seating. Free on-site parking is only valid for one vehicle per booking and can be accessed at Little Regent Street.

Pouring sauce over main meal

Tasting Menu

Platform 818 is now open offering our Tasting Menu featuring your favourites like our honey haloumi. Pair your tasting menu with a two-hour beverage package.

Limited seating available from 5:30pm Thursday only.

Platform 818 - Group Dining

Sunday Long Lunch

Have a relaxing Sunday afternoon with us and sip on two hours of delicious drinks – start with a bellini and finish off with a sangria.

Limited seating available from 12:00pm Sunday only.


Package this tasting menu along with accommodation at Mercure Sydney and be the first to experience their beautiful and comfortable newly refurbished rooms.