Sydney Brewery Beer Degustation | Platform 818

Sydney brewery
Beer Degustation

Sydney Brewery Beer with Food

27 March 2020, 6:30PM
$99 per person

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Hop onto the beer train and enjoy a four-course degustation menu. You’ll hear from the team from Sydney Brewery, who will share their insights into beer and food pairings, which is carefully curated by our Executive Chef Simon Harrison.

Kickstart the night with some local brews and snacks on arrival. This is followed by a four-course dinner where you will:

  • Be introduced to real craft beer
  • Taste six different beer styles and understand the different qualities of beer
  • Understand how to match beer and food
  • Understand the ingredients and brewing process that makes a great beer
  • Have a chance to leave with a prize from Sydney Brewery

You will leave this experience understanding that beer and food matchings can be as complex as a wine degustation, but a little more light-hearted and exciting.

MENU

On Arrival

Charcuterie Board

Lovedale Lager & Surry Hills Pils

Entree

Kingfish Ceviche
glamarama summer ale, shaved eschallots, cucumber, avocado mousse

Glamarama Summer Ale

Cleanser

Agave Ginger Cider Granita

Main

Lamb Two-ways
lamb tomahawk, 5-hour lamb shoulder

Sides
Vegetable crisps, Iceberg salad

Rye IPA & Mystery Brew

Dessert

Tarago River Triple Cream Brie
dried fruits & flat bread crisp

Sydney Cider

Tiramisu éclair
mocha ice cream, chocolate chard

Darlo Dark