Menu
Experience a modern take on classic Australian dishes made with locally sourced produce that once would have travelled from railway towns along the NSW goods line. Enjoy these dishes with our all Australian wine list showcasing what Australia has to offer across many great regions, with some hero varietals as well as upcoming Australian wine makers, who are pushing the boundaries and exploring new styles of wine crafting changing the Australian wine landscape.
Step aboard and explore our latest cocktail collection inspired by iconic train stations and renowned trains worldwide! Each drink is a journey in itself, crafted with base spirits that capture the essence of global drinking cultures. From the elegant classics to the exotic surprises.
Our carefully curated list of all Australian wines come from across many great regions – featuring varietal heroes, as well as upcoming Australian wine makers who are pushing the boundaries and exploring new styles of wine crafting that’s changing the Australian wine landscape.
We serve a good selection Australian beers, showcasing interesting styles and taste profiles – from local friends at Sydney Brewery to ones from further south in Tasmania.
Hop on board as we take a palatable excursion through time.
PLATFORM 818 MENU
House Made Flat Bread 13
roasted pumpkin hummus | spiced maple | toasted walnut
Riverina Halloumi 15
wild honey | pistachio crumb
Yamba Prawn 17
speck | garlic cream | sour dough
Red Pepper Tar Tar 16
Fire Roasted Red Peppers | Baby Capers | Dill Pickle | Gluten Free Bark
Chicken Terrine 17
Blackened Shallot | Sweet Onion Gel | Black Garlic | Baby Herb Salad
Lamb Short Rib 18
Butternut Squash | Blackberry Gel | Pomegranate Jus
Gnocchi 19
Yamba Prawn | Half Bug Tail | Ling | Crayfish Sauce
Chicken Breast 35
Parsnip Puree | Black Garlic | Baby Corn | Buttered King Brown Mushroom | Roasted Chestnut Dust | Pink Peppercorn Sauce
Pork Scotch 35
Spinach | Prosciutto | Black Pudding |
Roasted Vegetable | Fennel Puree |
Shaved Fennel Salad
Battered Ling 38
Gribiche | Chips | Lemon | Salad
Junee Lamb Shoulder 40
Whipped Fetta | Pea Gel | Beetroot & Ginger Relish
Pesto Fresh Cut Fettuccine 30
Toasted Pine Nuts | Basil Oil | Pesto | Cream
Set Menu for sharing between Two 300
– Tomahawk
– House Made Flatbread
– Choice of Two Sides
– Mushroom Sauce and Jus
– Two Portions of House Made Trifle
– Two Glasses of Wine (Red / White)
Murray Valley Pork Cutlet 40
Riverina Angus Sirloin 45
Serves with Parmesan Herb Crumbed Potato | Bean Bundle | Truffle Mushroom Butter | Mushroom Sauce or Jus
Chips 14
parmesan shitake salt
Mashed Potato 14
chives | confit garlic
Roasted Baby Carrots 14
parmesan herb crumb | pistachio butter | wild honey
Cauliflower Speck Gratin 14
sautéed speck | garlic thyme cream | melted mozzarella
Leafy Salad 14
shaved radish | apple | red wine vinaigrette
Australian cheese by the piece 18
Tarago Triple Cream Brie
Coolamon Blue
pyengana cloth bound cheddar
Serves with toasted fig & orange fruit bread | fig & red Wine Spread.
Chocolate Indulgence 16
Toasted Pistachio Crumb | Poached Raspberry Meringue
Banana Cream Pie (Vg/GF) 16
Torched Banana | Chocolate Dirt | Vegan Banana Cream | Ice Cream
Russian Cigar 16
White Chocolate & Raspberry Mousse | Raspberry Powder | White Russian Ice Cream
Trifle 16
Genoese Sponge | Crème Patisserie | Raspberry Gel | Berries | Torched Meringue
Six Degrees Of Pineapple
Sponge | Poached Pineapple | Pineapple Custard | Pineapple Gel & Chip | Ice Cream
GROUP DINING
Group Dining from 65 pp
This menu is available to all group of 6 guests and over.
It includes a choice of Premium Crystella Still And Sparkling Water
Starters
House Made Flatbread | Riverina Haloumi | Yamba Prawn
Mains
Battered Ling | Junee Lamb Shoulder
Sides
Mashed Potato | Baby Carrots | Leafy Salad
DRINKS
THE MIDDLETON RAILWAY 23
Bombay Sapphire, St Germain Elderflower, lemon, vanilla, raspberry
FLYING SCOTSMAN 22
Ballantine Whiskey, lemon, maple, pineapple, maraschino cherry
GLACIER EXPRESS 25
Green Fairy Absinthe, passionfruit, lime, sweet smoke bubble
THE GOLDEN EAGLE 23
Belvedere Vodka, lime, St Germain Elderflower, white chocolate
METRO BELLAS ARTES 23
Espollon Tequila, Amaro Montenegro, lime, agave, grapefruit, habanero
SOUTHERN CROSS 23
Gordon’s Gin, St Germain Elderflower, lemon, passionfruit
ANTWERPEN-CENTRAL STATION 23
Bacardi, Sailor Jerry, strawberry, passionfruit, lemon, pineapple
MERCURE MICROPOLITAN 23
Ink butterfly-pea Gin, St Germain Elderflower, lemon, honey, rosemary
NON-ALCOHOLIC COCKTAILS
VIRGIN GRAPEFRUIT MOJITO 16
Grapefuit, lime, sugar, mint
VACATION AWAY 16
Passionfruit, pineapple, lime, coconut, vanilla, mint
Our bartender would also love to make you any classics, please just ask!
SYDNEY BREWERY
PALE ALE 10
LAGER 10
DARK LAGER 10
PILSNER 10
AGAVE GINGER CIDER 11
APPLE CIDER 11
BEERS
JAMES BOAGS LIGHT 11
HAHN SUPER DRY 12
TOOHEYS NEW 12
HEINEKEN 13
ASAHI 13
Glass | Bottle | |||
SPARKLING | ||||
NV | Kismet Moscato | South Australia | 12 | 55 |
NV | Mojo Prosecco | South Australia | 12 | 55 |
2019 | Clover Hill Pyrenees Cuvée | Pyrenees, VIC | 14 | 65 |
2019 | Frogmore Creek Cuvée | Coal River, TAS | 89 | |
2016 | Clover Hill Cuvée Exceptionnelle Blanc de Blancs | Pipers River TAS | 120 |
Glass | Large glass | Bottle | |||
WHITE | |||||
2022 | Cloud St Pinot Grigio | Victoria | 12 | 19 | 50 |
2023 | Alkoomi Grazing Collection Chardonnay | Frankland River WA | 13 | 20 | 55 |
2022 | The Falls Sauvignon Blanc | Adelaide Hills, SA | 14 | 22 | 60 |
2022 | Robert Stein ‘3rd’ Gen Chardonnay | Mudgee, NSW | 15 | 24 | 65 |
2022 | Hesketh ‘Regional Selections’ Sauvignon Blanc | Adelaide Hills, SA | 14 | 22 | 62 |
2023 | Dead Man Walking Rielsing | Clare Valley, SA | 60 | ||
2022 | Keith Tulloch ‘Perdiem Pario’ Pinot Gris | Hunter Valley, NSW | 65 | ||
2023 | Red Claw Chardonnay | Mornington Pensinsula | 75 | ||
Glass | Large glass | Bottle | |||
RED | |||||
2021 | Bruno Shiraz | Barossa Valley, SA | 13 | 22 | 60 |
2023 | Alta Pinot Noir | Regional Victoria | 14 | 23 | 65 |
2021 | Robert Stein ‘Farm Series’ Merlot | Mudgee NSW | 14 | 23 | 65 |
2023 | Storm Bay Pinot Noir | Coal River Valley, TAS | 15 | 24 | 69 |
2022 | Credaro ‘Five Tales’ Cabernet Sauvignon | Magaret River, WA | 14 | 23 | 66 |
2021 | Mountadam ‘Five Fifty’ Shiraz | Barossa Valley, SA | 15 | 23 | 66 |
2021 | Hesketh ‘Regional Selection’ Cabernet | Coonawarra SA | 16 | 25 | 70 |
2022 | Dal Zotto Sangiovese | King Valley, VIC | 75 | ||
2022 | P.A.R By Nick Spencer Malbec | Hilltops, NSW | 98 | ||
2016 | Two Hands “Bellas Garden Shiraz | Barossa Valley, SA | 175 | ||
Glass | Large glass | Bottle | |||
ROSÉ | |||||
2023 | Alkoomi Grazing Collection | Franklin River, WA | 13 | 20 | 55 |
2023 | First Creek Rosé | Hunter Valley, NSW | 70 | ||
DESSERT | |||||
Chambers Rosewood Rutherglen Tawny | Rutherglen, VIC | 15 | 85 |
LIQUERS | ||
Bailey’s Irish Cream 10 | ||
VODKA | ||
Smirnoff 10 Grey Goose 14 Belvedere 13 Archie Rose Original 13 Archie Rose White Rye 16 Hartshorne Sheeps Whey 18 | ||
GIN | ||
Gordon’s 10 Hendricks 15 Monkey 47 Sloe 18 Archie Rose Signature Dry 13 78° Sunset Gin 13 Poor Toms “Fool Cut” 13 Ink Gin 14 | ||
TEQUILA | ||
Jose Ceurvo 10 Patron Silver 14 Don Julio Blanco 14 Espolon 12 | ||
RUM | |
Bundaberg Rum 10
| |
BOURBON | |
Jack Daniels 10
| |
WHISKY | |
Johnnie Walker Red Label 10 | |
Glenfiddich Whisky Terrarium Experience
Our Glenfiddich terrarium experience is a journey of discovery. Showcasing the worlds most awarded single malt whisky, expertly paired alongside local handmade truffles.
Whether you are a seasoned whisky connoisseur or just starting out on your adventure, this unique serve will move your senses in more ways than one.
Here at Platform 818, we have brought together two of our favourite things – whisky & chocolate. Let’s be honest, it’s match made in heaven. The sweet fruity characteristic of the whisky dances around the palate with the bittersweet bass notes of the truffle bringing it all together. In their purest form they are both made of a very simple set of ingredients, however It is the tireless skill of the craftsmen/woman that make really turn ordinary into the extraordinary.
We’ve combined Australian and Scottish flora and fauna, taking you on an adventure from the desert shores of our homeland to the Lochs and Glens of the Scottish Highlands.
Come with us as we take you around the world on a journey you will never forget.