Menu | Platform 818


Experience a modern take on classic Australian dishes made with locally sourced produce that once would have travelled from railway towns along the NSW goods line.

Enjoy these dishes with our all Australian wine list showcasing what Australia has to offer across many great regions, with some hero varietals as well as upcoming Australian wine makers, who are pushing the boundaries and exploring new styles of wine crafting changing the Australian wine landscape.

Our signature, the highball cocktail, is inspired by the practice of serving beverages in tall glasses on steam trains. It is carefully crafted by our resident mixologist with bespoke PS40 soda and flavour-infused beautifully decorated blocks of ice.

Hop on board as we take a palatable excursion through time.


House baked flatbread 10 (v)
spicy capsicum dip (please allow extra time)

Glazed chorizo 14 (gf, df)
honey glaze

Smoked trout omelette 16 (gf)
shaved eschalot, micro herb salad

Roast BBQ duck bao buns 16 (v-on request)
shallot slaw, hoisin sauce

Spinach & ricotta pasta 14 (v)
napolitana sauce, Grana Padano Parmesan

Teriyaki tuna poke 16
snow pea, shallot, sesame, avocado mousse

Honey haloumi 15 (gf, v)
Aphrodite haloumi cheese, yellow box honey

Garlic prawns 18 (gf-on request)
eshalot, bacon, fresh cream

BBQ king prawn 40 (gf)
avocado & corn salsa, lime, coriander, jalapeño dressing

Buddha bowl 28 (df-on request)
chickpea, quinoa, BBQ jackfruit, spiced cauliflower,
avocado, tahini, bao buns

Herb crusted lamb tomahawk 38
chilli& eggplant salad, beetroot relish

Chicken breast 31 (gf)
parsnip puree, forest mushrooms, asparagus, spinach, jus

Pork medallions 34
grilled polenta, herb crumb, fennel gel, celeriac salad, baby apple

Australian barramundi 35 (gf)
quinoa & pomegranate salad, preserved lemon

Hand cut gnocchi 31 (v)
forest mushrooms, garlic, eschalot, truffle oil, Grana Padano Parmesan

served with potato gratin, eschalot, broccolini, truffle mushroom
With a sauce of your choice: mushroom, pepper, jus


250g Riverina angus sirloin 38 (gf-on request)

350g Murray Basin pork cutlet 38 (gf-on request)

250g Break Out River lamb rump 35 (gf-on request)

350g Cape Grim rib eye 48 (gf-on request)

Sourdough 7
rustic tomato salsa, Grana Padano Parmesan

Beer battered fries 7 (df)
truffle aioli

Creamy mashed potato 7 (gf)

Green beans & brocolli 7 (gf, df)
olive oil, sea salt

Tossed salad 7 (gf, df)
cherry tomato, cucumber, red onion, radish

Iceberg salad 7 (gf)
Persian feta, walnuts, apple, red radish, eschalot

Beer battered onion rings 7
burger sauce

Cheese Platter 22
accompanied with pane crocante, crackers, grapes, fig and red wine compote and dried fruit. Gluten-free on request.

  • Adelaide Hills Trinity Cellars Jersey Brie
  • Great Ocean Road Warrnambool Cheddar
  • Adelaide Hills Trinity Cellars Blue

Bourbon & pecan pie 15
homemade maple syrup, ice cream, toasted pecan crumb, toffee sauce

Lemon shortbread tart 14
lemon sorbet, torched meringue, raspberries, curd

Cinnamon dusted sweet bread 15 (df, v)
strawberry jam, banana ice cream

Dark chocolate brûlée 14
homemade strawberry sorbet, chocolate soil

Baked old fashioned cheese cake 14
chocolate ganache, peanut butter caramel mascarpone

Chocolate brownie 14
honeycomb, mascarpone, chocolate ganache

Fresh fruit plate 12 (gf, df, v)
seasonal fresh fruits


Group Dining   55 per person*
Add Matching Wines   29 per person
(120ml per glass)
Add Dessert   10 per person

This menu is available to all group of 4 guests and over.
It includes a choice of still and sparkling water.

  • House baked flatbread (v)
    spicy capsicum dip
  • Roast BBQ duck bao buns
    shallot slaw, hoisin sauce
  • Honey haloumi (gf, v)
    Aphrodite haloumi cheese, yellow box honey
  • Garlic prawns
    eschalot, bacon cream
  • Hand cut gnocchi (v)
    forest mushrooms, garlic, shallot, truffle oil, Grana Padano Parmesan
  • Slow cooked lamb shoulder
    rosemary, sea salt, jus
  • Chips
    truffle aioli
  • Seasonal greens
    olive oil, sea salt
  • Iceberg salad
    Persian feta, walnuts, apple, red radish, shallot


Platform 9¾   17
Drink this magical concoction and travel to Hogwarts
Poor Tom’s Sydney Gin, Chambord, Artisan skinny tonic, orange bitters, berries

Spring Bluff   21
Just like Australia’s prettiest station in Queensland, we’ve made this our most colourful
Beenleigh ‘Copper Pot’ Rum, coconut, lavender, mint, lime, coconut jelly

1804   21
Go back to the year when the first steam train changed the world
23rd Street signature gin, St Germaine elderflower, rose, lychee, tonic, fairy floss

350 Bourke St   18
Let’s start giving back to our community, this drink is truly local
Brix Distillers spiced rum, Sydney Brewery agave & ginger cider, habanero lime

4:30AM   17
Suburban services have started… till midnight
Manly spirits limoncello, lemongrass & ginger soda, lime, mint, demerara sugar

T-Class   19
A diesel locomotive part of Victorian train fleet in 1964
Starward ‘Two Fold’ Whisky, hopped grapefruit bitters, grapefruit soda, agave nectar

Red Ratler   19
Served last in 1992 in our local network, we are bringing it back
Archie Rose Original Vodka, rhubarb, demerara Sugar, mint. Prosecco

The T-1   21
The North Shore railway line
Manly Spirits whisky barrel aged gin, honey & rosemary syrup, PS40 smoked lemonade, cinnamon


*All highball cocktails can be made virgin   7.5

Cuban Revolution   21
Barcardi Ocho, sugar, bitters, orange

Mr Pascal   18
Rutte Old Simon Genver, triple sec, Martini bitter, agave

Best Conductor   21
Martini Bitter, Patron Silver, Martini Rosso, Dry Sherry

*All cocktails can be made virgin   7.5


42 Degrees South Cuvee   13 
Coal River, TAS

Dal Zotto “Pucino” Prosecco   12
King Valley, VIC

All Saints Moscato   13
Rutherglen, VIC



WHITES (150/250ml)

El Desperado Sauvignon Blanc   11/16
Adelaide Hills, SA

First Creek Botanica Chardonnay   12/17
Hunter Valley, NSW

Dal Zotto Pinot Grigio   12/17
King Valley, VIC



ROSÉ  (150/250ml)

Keith Tulloch Recolo Rosé   13/19
Hunter Valley, NSW



RED (150/250ml)

Storm Bay Pinot Noir   14/20
Adelaide Hills, SA

Credaro Kinship Reserve Cabernet Sauvignon   13/19
Margaret River, WA

First Creek “Harvest” Shiraz   11/16
Hunter Valley, NSW




Frogmore Iced Riesling   14
Coal River, TAS

Chambers Muscat   11
Rutherglen, VIC   

Campbells Topaque   11
Rutherglen, VIC

2015  Pipers Brook   80
Pipers Brook, TAS

2006  Kreglinger Brut Rose   118
Pipers Brook, TAS

NV  42 Degrees South Premiere Cuvee   60
Coal River, TAS

NV  Dal Zotto ‘Pucino’ Prosecco   55
King Valley, VIC


2018  Mountadam   64
Eden Valley, SA

2018 Robert Stein   62
Mudgee, NSW

2013 Mitchell ‘Watervale’   71
Clare Valley, SA

2013 Grosset ‘Springvale’   76
Clare Valley, SA




2018 El Desparado Sauvignon Blanc   46
Adelaide Hills, SA

2018 Shaw+Smith Sauvignon Blanc   69
Adelaide Hills, SA

2018 Ashbrook Semillon Sauvignon Blanc   60
Margaret River, WA

2017 Cullen Semillon Sauvignon Blanc   73
Margaret River, WA

2017 Silkman Semillon   70
Hunter Valley, NSW

2011 Keith Tulloch Museum Semillon   75
Hunter Valley, NSW




2017  The Other Wine Co Pinot Gris   66
Adelaide Hills, SA

2017  Campbells Fiano   50
Rutherglen, VIC

2018  Dal Zotto Pinot Grigio   50
King Valley, VIC

2017  Yangarra Roussanne   68
McLaren Vale, SA

2014  Olivers Targanga ‘Small Batch’ Fiano   63
McLaren Vale, SA

2017  The Pawn Gruner Veltliner   61
Adelaide Hills, SA

2017  Vinemind Vermentino   60
Clare Valley, SA

2018  Nick Spencer Pinot Gris   79
Hilltops, NSW

2019  Whistler ‘Back to Basics’ Orange Wine   87
Barossa Valley, SA




2017  First Creek Botanica   50
Hunter Valley, NSW

2017  Mountadam   66
Eden Valley, SA

2018  Nick Spencer   103
Tumbarumba, NSW

2017  Tolpuddle     129
Coal River, TAS

2017  In Dreams   66
Yarra Valley, VIC

2017 Savaterre     159
Beechworth, VIC

2017 Pedestal     62
Margaret River, WA


2018  Bremerton Malbec (Vegan)   69
Langhorne Creek, SA

2018  Laissez Faire IV Syrah Grenache Mourvedre Counoise (Vegan)   79
Frankland River, WA

2018  Sanglier Light Dry Red   60
Adelaide Hills, SA

2017  Save Our Souls Sangiovese   64
Yarra Valley, VIC

2018  Nick Spencer ‘Light Dry Red’ Pinot Noir Blend   89
Gundagai, NSW

2018  The Other Wine Co Grenache   68
Adelaide Hills, SA

2015  Crabtree Tempranillo   54
Adelaide Hills, SA

2017  Whistler ‘Find Your Roots’ Mataro   69
Barossa, SA

2016  Keith Tulloch ‘Per Diem’ Merlot   55
Hunter Valley, NSW



2017  Josef Chromy   99
Relbia, TAS

2018  Montalto Pennon Hill   91

2017 Rising   64
Yarra Valley, VIC

2018  Storm Bay   60
Cool River, TAS

2018  42 Degree South   70
Cool River, TAS

2016 In Dreams   66
Yarra Valley, VIC




2017  First Creek   46
Hunter Valley, SA

2016 Shaw + Smith   96
Adelaide Hills, SA

2007 Mitchell ‘McNicol’   98
Clare Valley, SA

2015  Yangarra ‘Iron Heart’   154
McLaren Vale, SA

2016  Rockbare   58
McLaren Vale, SA

2018  Nick O’Leary   89
Canberra District

2017  Two Hands ‘Angel Share’   72
McLaren Vale, SA

2016 Thorn Clarke Shotfire   61
Barossa, SA

2016  Campbells ‘Bobbie Burns’   81
Rutherglen, VIC

2013  Red Claw   93
Heathecoate, VIC




2018  Bremerton Coulthard Cabernet Sauvignon   69
Langhorne Creek, SA

2017 Credaro Kinship Cabernet Sauvignon  56
Margaret River, WA

2014 Oliver’s Taranga ‘DJ Reserve’ Cabernet Sauvignon   94
McLaren Vale, SA

2014 St Hugo Cabernet Sauvignon   114
Coonawarra, SA

2017 Cullen Cabernet Sauvignon Merlot   78
Margaret River, WA

2016 Penfolds BIN 389 Cabernet Shiraz   195
Regional, SA

2015  Ashbrook Cabernet Merlot   85
Margaret River, WA

2018 Yangarra Grenache   71
McLaren Vale, SA

2018 Giant Steps Pinot Noir   68
Yarra Valley, VIC

2018 Pikes Luccio Sangiovese (Vegan)   59
Clare Valley, SA

2017 Philip Shaw Saignée   66
Orange, NSW

2018 Keith Tulloch Saignée   56
Hunter Valley, NSW

2018 Nick Spencer Pinot Noir   76
Hunter Valley, NSW

2018 Sanglier Grenache   79
Adelaide Hills, SA

2018 Frogmore Creek Iced Riesling   62
Coal River, TAS

2018 Mount Horrocks ‘Cordon Cut’ Riesling   82
Clare Valley, SA

Sydney Brewery (NSW)   8
Lovedale Lager
Darlo Dark
Surry Hills Pils
Sydney Cider
Pyrmont Rye IPA

James Boags (TAS)   7
Premium Light
Premium Lager

Heineken (NL)   10

Kirin (JPN)   10

Lord Nelson Three Sheets Pale Ale (NSW)   10

Stone & Wood Pacific Ale (NSW)   11

Hahn Super Dry (NSW)   9

Glenfiddich Whisky Terrarium Experience

Our Glenfiddich terrarium experience is a journey of discovery. Showcasing the worlds most awarded single malt whisky, expertly paired alongside local handmade truffles.

Whether you are a seasoned whisky connoisseur or just starting out on your adventure, this unique serve will move your senses in more ways than one.

Here at Platform 818, we have brought together two of our favourite things – whisky & chocolate. Let’s be honest, it’s match made in heaven. The sweet fruity characteristic of the whisky dances around the palate with the bittersweet bass notes of the truffle bringing it all together. In their purest form they are both made of a very simple set of ingredients, however It is the tireless skill of the craftsmen/woman that make really turn ordinary into the extraordinary.

We’ve combined Australian and Scottish flora and fauna, taking you on an adventure from the desert shores of our homeland to the Lochs and Glens of the Scottish Highlands.

Come with us as we take you around the world on a journey you will never forget.

Glenfiddich 12   18
Glenfiddich 15 ‘Solera’    20
Glenfiddich 18    24
Glenfiddich ‘Project XX’    24
Glenfiddich IPA    24